Make your 2017 Resolution Success a Sure Thing!

2017 Resolution Success


       With The   Resolution Obstacle Buster


Don’t let obstacles ROB you of your resolution success this year!



Instead, succeed at:

Losing Weight                    Quit Smoking               Exercising/Getting Fit

Getting Organized             Eating Healthier          Traveling More

Saving More/Spending Less          Drinking Less . . . and more.



Do you make New Year’s resolutions and then – even before January is over – lose sight of them?

If so, why?

Perhaps you might give up because it is just too hard to keep up your program: You get distracted, lose enthusiasm, or no longer have the time. You might also be setting unrealistic expectations as to your desired results within a given time frame. These obstacles and more, including “going it alone”, sabotage your resolutions, discourage you, and rob you of your dreams.

Well, not in 2017!  New possibilities are yours with:


Rsolution Obstacle Buster

an 8-week program beginning on Thursday, January 12, is designed especially to bust through the obstacles that hinder success. During weekly online sessions, you will receive the support you need as we help you to uncover and eliminate your inner struggles, giving you confidence, motivation, and a clear path to attaining your personal goals.


Find out more and register at

or call 410-507-7924



Successful Resolutions are Game Changers.

If you are Game, this can help you Change.




Here is Your New Favorite Holiday Side Dish

Savory Roasted Root Vegetables

Roasted Root Vegetables


1 cup diced, raw beet

4 carrots, diced

1 onion, diced Onions Yellow/Brown

2 cups diced potatoes

4 cloves garlic, minced

1/4 cup canned garbanzo beans (chickpeas), drained

2 tablespoons olive oil

1 tablespoon dried thyme leaves

salt and pepper to taste

1/3 cup dry white wine

1 cup torn beet greens



  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Place the beet, carrot, onion, potatoes, garlic, and garbanzo beans into a 9×13 inch baking dish. Drizzle with the olive oil, then season with thyme, salt, and pepper. Mix well.
  3. Bake, uncovered, in the preheated oven for 30 minutes, stirring once midway through baking. Remove the baking dish from the oven, and stir in the wine. Return to the oven, and bake until the wine has mostly evaporated and the vegetables are tender, about 15 minutes more. Stir in the beet greens, allowing them to wilt from the heat of the vegetables. Season to taste with salt and pepper before serving.







Christine Hunt is a Wellness Coach and Certified EFT Practitioner and has found that working with the whole person by combining mind/body work, dietary adjustments and movement provides her clients with the tools they need to lose weight (and keep it off), get relief from chronic illness and positively transform their lives.  


Contact her for a free, 15 minute consultation to learn why what she does works when other methods have failed.


Christine works with her clients in person, by Skype or phone.  So, if you live away from the Annapolis, Maryland area, she can still work with you.

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